Culture and Traditions of Uzbekistan
Immerse yourself in the rich cultural heritage of Central Asia
Traditional Gastronomy
Plov
The national dish of Uzbekistan, prepared with rice, meat and vegetables in traditional large cauldrons
Somsa
Delicious pastries baked in tandoor oven, filled with meat and onion
Tea Ceremony
Green tea is sacred in Uzbekistan, symbol of hospitality and friendship
Lagman
Hand-pulled noodles served with meat and vegetables in aromatic broth
Manti
Large steamed dumplings filled with meat and onion, perfect for sharing
Shashlik
Grilled meat skewers over charcoal, a classic of Uzbek cuisine
Non (Bread)
Traditional bread baked in tandoor oven, with unique patterns in each region
Chuchvara
Small dumplings served in hot broth, perfect for cold days